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VIOLET RED BILE with GLUCOSE LAB-AGAR™ is a medium for the detection and enumeration of Enetrobacteriaceae from foods and other samples acc. to ISO 21528 standard.
500 г
PS 73
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VIOLET RED BILE with LACTOSE LAB-AGAR™ is a selective medium for the detection and enumeration of coliforms acc. to ISO 4832 standard.
500 г
PS 74
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MALT EXTRACT LAB-AGAR™ is a medium for the cultivation, isolation and enumeration of fungi and yeasts.
500 г
PS 77
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CLARK MEDIUM is a medium for the differentiation of the Salmonella from other Enterobacteriaceae (Voges – Proskauer reactions) acc. to ISO 6579.
500 г
PS 253
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LACTOSE MEDIUM is a medium for the cultivation of coliforms and E. coli in water, foods, dairy products and other materials.
500 г
PS 527
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KESSLER SWENARTON MEDIUM is a selective medium for detection of Escherichia coli from food samples.
500 г
PS 532
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m-TSB BROTH is a selective liquid medium recommended by ISO 16664 for the detection of E.coli O157 from food samples.
500 г
PS 550
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BUFFERED LISTERIA ENRICHMENT BROTH BASE is a buffered medium for the detection of Listeria spp. form food and other samples.
500 г
PS 553
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BISMUTH SULFITE MODIFIED LAB-AGAR™ is a highly selective medium, for isolation of Salmonella spp. particularly Salmonella Typhi from clinical specimens and food.
500 г
PS 557
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PLATE COUNT LAB-AGAR™ is a medium for total microbial plate count in foods acc to standard ISO 4833.
500 г
PS 568
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ENDO LAB-AGAR™ BASE is a medium for the detection of coliforms and other enteric microorganisms in water, dairy products and food in general.
500 г
PS 569
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OXYTETRACYCLINE GLUCOSE YEAST EXTRACT LAB-AGAR™ is a medium for the enumeration and isolation of yeasts and molds in food samples.
500 г
PS 570
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APB BROTH is a selective medium for the detection and enumeration of enterococci by MPN from milk.
500 г
PS 574
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SMITH – LORENTZ MEDIUM is a medium for the detection and enumeration of thermophilic bacteria from meat, vegetables and other samples.
500 г
PS 577
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WILLIS – HOBBS MEDIUM BASE is a medium for differentiation of Clostridium spp isolated from food according to PLAN-A- 82055-12.
500 г
PS 580
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>
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