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MRS LAB-AGAR™ - selective medium for isolation of lactobacilli from foods, clinical and others samples.

MRS LAB-AGAR™ - selective medium for isolation of lactobacilli from foods, clinical and others samples.

SABOURAUD DEXTROSE LAB-AGAR™ - medium for the culture and enumeration of yeasts, moulds and dermatophytes. 

SABOURAUD DEXTROSE LAB-AGAR™ - medium for the culture and enumeration of yeasts, moulds and dermatophytes. 

RAMNOSE BROTH - medium for ramnose fermentation studies.

KSYLOSE BROTH - medium for xylose fermentation studies.

MOTILITY LAB-AGAR™ - culture medium for motility test.

UREA CHRISTENSEN BROTH - medium for the differentiation of Enterobacteriaceae, particularly Proteus spp. from Salmonella.

10 % LACTOSE BROTH - medium for lactose fermentation studies.

ORNITHINE acc. to FALKOW BROTH - medium for the identification of microorganisms, especially enteric bacilli based on the decarboxylation of ornithine.

EWING MALONATE MODIFIED BROTH - medium for the differentiation of Enterobacteriaceae.

LYSINE acc. to FALKOW BROTH - medium is used to detect and differentiate Enterobacteriaceae from other microorganisms, based on lysine decarboxylation. 

MRVP MEDIUM - medium for the differentiation of the Enterobatcreiaceae (Methyl red and Voges – Proskauer reactions).

MALTOSE BROTH - manual for maltose fermentation studies.

ARGININE acc. to FALKOW BROTH - medium is used to detect and differentiate Enterobacteriaceae from other bacteria, based on arginine decarboxylation.