MALT EXTRACT is parcticularly well suited for cultivating yeasts and molds, allowing the sporulation of molds such as Aspergillus and Penicillium. Malt Extract provides carbon, protein and nutrients in culture media.
| Наборы реагентов | |
| Test method | Manual |
| Общие | |
| Storage conditions | 2 - 25 °C |
| Country of Origin | Poland |
| Average Delivery Time | 3 weeks |