LACTOALBUMIN HYDROLYSATE is the enzymatically hydrolysed protein portion of milk whey. It is used for preparing bacterial, insect and mammalian cell culture media.
| Наборы реагентов | |
| Test method | Manual |
| Общие | |
| Storage conditions | 2 - 25 °C |
| Country of Origin | Poland |
| Average Delivery Time | 3 weeks |