AGAR LAB-AGAR™ the marked application increase in the use of agar within the food industry (for example, tin can produce, sweets, pastries, ice cream, etc).
| Наборы реагентов | |
| Test method | Manual |
| Общие | |
| Storage conditions | 2 - 25 °C |
| Country of Origin | Poland |
| Average Delivery Time | 3 weeks |
Tags: Клиническая Клиническая Клиническая Пищевая Пищевая Пищевая Добавки Добавки Добавки