SKIM MILK POWDER is a source of lactose and casein and it may be added to different media for the cultivation and differentiation of microorganisms based on the coagulation and proteolysis of casein.
| Наборы реагентов | |
| Test method | Manual |
| Общие | |
| Storage conditions | 15 - 25 °C |
| Country of Origin | Poland |
| Average Delivery Time | 3 weeks |
Tags: Клиническая Клиническая Клиническая Добавки Добавки Добавки